09-14-2022, 05:22 PM
(09-14-2022, 03:56 PM)Aquarius Wrote: [ -> ](09-14-2022, 03:31 PM)Oldcynic Wrote: [ -> ]Two of our young, red roosters are now in the freezer. My wife was angry with them picking and pecking HER and the young layers so it was easy to "process" them.
Big batch of chicken corn soup coming up!
Here is perhaps my very favorite chicken recipe, which I got from my Mom, may she be Resting In Peace.
It is also a "very favorite" with my kids and grandkids.
Her Chicken and Noodles were even better, but I never was able to make home made noodles like she did.
Chicken Pot Pie(“Chicken & Biscuits”)Cut up a chicken (or use a pre-cut chicken) and put in a large cooking pot.Cover chicken pieces with cool water and bring to a boil. Simmer for only about 2 or 3 minutes, until scum forms. Drain, wipe scum from pan (I use a paper towel to do this), and cover chicken with water again. Add about ½ teaspoon salt, few shakes pepper, chopped onion, diced celery, a handful of chopped parsley, and a bit of diced jalapeño pepper.Simmer until chicken is tender, about one hour.Make biscuits with a little extra butter.Using tongs, place cooked chicken pieces in large shallow pan. (I will often remove all the bones, but you don’t have to do that.)Drain a can of green beans (I prefer the French cut) and layer that over the chicken.Thicken the broth: Mix 1/2cup flour with cool water until the lumps are out. Pour that into the broth, stirring continually until the broth thickens.Pour thickened broth over the chicken.Roll biscuits to half normal biscuit thickness.Lay biscuits on top of the chicken.Bake at 350˚about 25 or 30 minutes, until biscuits are done.
Thank you.
