Ancient and Old recipes for survival - add your own...
#1
Portable (Pocket) Soup was made long ago (about 300 years) out of necessity for a flavorful way to fix a quick soup or broth in a pinch especially for hunters, trappers and the military.
It's pretty neat and is kind of like "bullion cubes" but tastes alot better and does not go rancid.
In the event the shit goes south, it may be something worth knowing how to make.
Here is about a 5 min vid that talks about how to make it.

https://youtu.be/2fE5KzvOZRk
Why Johnny Ringo, you look like someone just walked over your grave ...
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#2
Foraging wild plants has been done down thru the centuries.
I must issue this WARNING :
Unless you know what you are doing, eating wild plants can be dangerous and even lethal !
The best way to learn foraging is to find a local expert in your area and get a regional book that applies to where you live that identifies edible plant species.
Plants that pretty much grow everywhere in the US that are safe to eat are:
DANDELION - greens for salad, flower and root for tea
WILD RHUBARB - found around old farms and homesteads, stalks only, leaves and roots are poisonous.
WATERCRESS - found in creeks and streams, vine like, all parts are safe to eat as boiled greens or salad.
ACORNS - dried, crushed then boiled (draining off water after 3 boils and replacing with fresh to remove tannic acid) then dried makes a kind of flour. Good for making flat type bread cakes and thickening soups and stews.
Search the edges of farm fields for CORN, RICE, WHEAT and SORGHUM that grows wild.
Why Johnny Ringo, you look like someone just walked over your grave ...
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#3
There was a discovery of an old rock with cravings that no one understood .... can anyone realize it today... 

Our folks found a place to be....
Be Good ... Be You ... Be Well
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#4
"One grain of rice properly cared for can eventually feed a nation" - Old Japanese Proverb
Why Johnny Ringo, you look like someone just walked over your grave ...
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#5
(05-25-2023, 02:37 AM)Grendelmort Wrote: Foraging wild plants has been done down thru the centuries.
I must issue this WARNING :
Unless you know what you are doing, eating wild plants can be dangerous and even lethal !
The best way to learn foraging is to find a local expert in your area and get a regional book that applies to where you live that identifies edible plant species.
Plants that pretty much grow everywhere in the US that are safe to eat are:
DANDELION - greens for salad, flower and root for tea
WILD RHUBARB - found around old farms and homesteads, stalks only, leaves and roots are poisonous.
WATERCRESS - found in creeks and streams, vine like, all parts are safe to eat as boiled greens or salad.
ACORNS - dried, crushed then boiled (draining off water after 3 boils and replacing with fresh to remove tannic acid) then dried makes a kind of flour. Good for making flat type bread cakes and thickening soups and stews.
Search the edges of farm fields for CORN, RICE, WHEAT and SORGHUM that grows wild.
I think that you have a lot of knowlege that I can learn from ... I have limited knowlege of plants
Be Good ... Be You ... Be Well
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#6
(05-25-2023, 06:25 AM)Gold Mule Wrote:
(05-25-2023, 02:37 AM)Grendelmort Wrote: Foraging wild plants has been done down thru the centuries.
I must issue this WARNING :
Unless you know what you are doing, eating wild plants can be dangerous and even lethal !
The best way to learn foraging is to find a local expert in your area and get a regional book that applies to where you live that identifies edible plant species.
Plants that pretty much grow everywhere in the US that are safe to eat are:
DANDELION - greens for salad, flower and root for tea
WILD RHUBARB - found around old farms and homesteads, stalks only, leaves and roots are poisonous.
WATERCRESS - found in creeks and streams, vine like, all parts are safe to eat as boiled greens or salad.
ACORNS - dried, crushed then boiled (draining off water after 3 boils and replacing with fresh to remove tannic acid) then dried makes a kind of flour. Good for making flat type bread cakes and thickening soups and stews.
Search the edges of farm fields for CORN, RICE, WHEAT and SORGHUM that grows wild.
I think that you have a lot of knowlege that I can learn from ... I have limited knowlege of plants

I wouldn't know most of them by sight.  But when yer starving, most anything will do ~ ya' just gotta' get lucky with the poisonous things out there.
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#7
(05-25-2023, 06:42 AM)DaJavoo Wrote:
(05-25-2023, 06:25 AM)Gold Mule Wrote:
(05-25-2023, 02:37 AM)Grendelmort Wrote: Foraging wild plants has been done down thru the centuries.
I must issue this WARNING :
Unless you know what you are doing, eating wild plants can be dangerous and even lethal !
The best way to learn foraging is to find a local expert in your area and get a regional book that applies to where you live that identifies edible plant species.
Plants that pretty much grow everywhere in the US that are safe to eat are:
DANDELION - greens for salad, flower and root for tea
WILD RHUBARB - found around old farms and homesteads, stalks only, leaves and roots are poisonous.
WATERCRESS - found in creeks and streams, vine like, all parts are safe to eat as boiled greens or salad.
ACORNS - dried, crushed then boiled (draining off water after 3 boils and replacing with fresh to remove tannic acid) then dried makes a kind of flour. Good for making flat type bread cakes and thickening soups and stews.
Search the edges of farm fields for CORN, RICE, WHEAT and SORGHUM that grows wild.
I think that you have a lot of knowlege that I can learn from ... I have limited knowlege of plants

I wouldn't know most of them by sight.  But when yer starving, most anything will do ~ ya' just gotta' get lucky with the poisonous things out there.

I think learning about the few poisonous ones would be helpful. That way you only have to identify a limited number. Most everything else is edible, just not always tasty.
*
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Getting old is no problem. You just have to live long enough. * Groucho Marx
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#8
(05-25-2023, 12:11 PM)SlowLoris Wrote:
(05-25-2023, 06:42 AM)DaJavoo Wrote:
(05-25-2023, 06:25 AM)Gold Mule Wrote: I think that you have a lot of knowlege that I can learn from ... I have limited knowlege of plants

I wouldn't know most of them by sight.  But when yer starving, most anything will do ~ ya' just gotta' get lucky with the poisonous things out there.

I think learning about the few poisonous ones would be helpful. That way you only have to idenon tify a limited number. Most everything else is edible, just not always tasty.
 eat 1 ... bake 2 ... stew 3 .. fry 4 ...stew 5 and die ...i have zero knowledge ... i am the kind of person that would likey have only 5
Be Good ... Be You ... Be Well
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#9
(05-25-2023, 12:11 PM)SlowLoris Wrote:
(05-25-2023, 06:42 AM)DaJavoo Wrote:
(05-25-2023, 06:25 AM)Gold Mule Wrote: I think that you have a lot of knowlege that I can learn from ... I have limited knowlege of plants

I wouldn't know most of them by sight.  But when yer starving, most anything will do ~ ya' just gotta' get lucky with the poisonous things out there.

I think learning about the few poisonous ones would be helpful. That way you only have to identify a limited number. Most everything else is edible, just not always tasty.


Great strategy!

Gotta' linky, by any chance?      Lmao  nom nom
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#10
pick up some books
they don't need electricity.
Henley's Formulas for example over 800 pages hardcover only 9 bucks online.
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