What’s for dinner? 2.0
#31
(09-14-2019, 04:24 PM)Rodent Wrote:
(09-14-2019, 04:22 PM)Wings of the Same Bird Wrote:
(09-14-2019, 04:07 PM)Sassy Wrote: Don't forget the pics. I'm having a pimento cheese sandwich, but I can look at your pic and pretend it's NY strip.  Chuckle
Steak getting to room temp, salted.  Potato in a salt water brine (I like to eat the skin so want it flavored)  Japs for later...


[Image: MEEyejg.jpg]


Blue Rare. Nice
LOL, No will be med rare, but I let sit out for about 2 hours prior to grilling.  The meat grills more evenly and tenderly that way.  Throwing a COLD steak on the grill tends to make it seize up and be tougher in my experience.
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#32
(09-14-2019, 04:14 PM)FlyoverCountry Wrote: Had a bag of pistachios for lunch.  
Facepalm
This old half German dude has been craving a Reuben.

German, Irish, Greek.  No wonder I'm a .mess.  Being a Pisces doesn't help either. 
Chuckle
I feel ya  Chuckle I am going to take one weekend and have a dish each for all of my heritages. Except for Scottish. I refuse to eat haggis  Banned
@Ravenage you were looking for this thread?  Heartflowers
[Image: 0sKo4Oe.png]
"It's not your Duty, to satisfy all 7 billion Bunnyheads"~cynically absurd
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#33
Grilled cheese, tomato soup, wicked pickles, potato chips for him...me, I'm drinking.
If you're happy and you know it share your meds!
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#34
(09-14-2019, 04:38 PM)MysticPizza Wrote:
(09-14-2019, 04:14 PM)FlyoverCountry Wrote: Had a bag of pistachios for lunch.  
Facepalm
This old half German dude has been craving a Reuben.

German, Irish, Greek.  No wonder I'm a .mess.  Being a Pisces doesn't help either. 
Chuckle
I feel ya  Chuckle I am going to take one weekend and have a dish each for all of my heritages. Except for Scottish. I refuse to eat haggis  Banned
@Ravenage you were looking for this thread?  Heartflowers


I had Haggis in Canada the year I worked up there, many years ago. I didn't think it was bad but I didn't know that it was made from sheep stomach's either...
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#35
Perkins..
They don't have it on the menu anymore here, but the Country Club Melt... Just ask and they know...

Thick cut turkey with bacon & cheese on a toasted bread... thousand island dressing on the side to add it as you please...

I always get french fries , but think there are options on the taters 

[Image: uZax14c.gif]
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#36
Eating well in the neighborhood!

V6sRZf4 

Great thread and I'm glad to see you've brought it over.  I don't have a picture for you, but we're having baked chicken wings and breasts with honey, pasta fazool (which is like an Italian bean soup but way better) or maybe, baked potatoes, I haven't decided yet, and fresh broccoli for a side.

Here are some pics from online, because it's fun to see the pictures and imagine all the good food everyone is having for dinner tonight.

This is what our pasta fazool looks like, but we don't put carrots in ours.

[Image: Marisas_Pasta_Fazool-1.jpg]
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#37
(09-14-2019, 04:26 PM)Wings of the Same Bird Wrote:
(09-14-2019, 04:24 PM)Rodent Wrote:
(09-14-2019, 04:22 PM)Wings of the Same Bird Wrote: Steak getting to room temp, salted.  Potato in a salt water brine (I like to eat the skin so want it flavored)  Japs for later...


[Image: MEEyejg.jpg]


Blue Rare. Nice
LOL, No will be med rare, but I let sit out for about 2 hours prior to grilling.  The meat grills more evenly and tenderly that way.  Throwing a COLD steak on the grill tends to make it seize up and be tougher in my experience.








Nailed it!  Hot pink throughout, so juicy.......perfect cross hatch marks....I feel like a glutton.
[Image: brrWTla.jpg]
[Image: ykh4SZi.jpg]
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#38
(09-14-2019, 06:47 PM)Wings of the Same Bird Wrote:
(09-14-2019, 04:26 PM)Wings of the Same Bird Wrote:
(09-14-2019, 04:24 PM)Rodent Wrote: Blue Rare. Nice
LOL, No will be med rare, but I let sit out for about 2 hours prior to grilling.  The meat grills more evenly and tenderly that way.  Throwing a COLD steak on the grill tends to make it seize up and be tougher in my experience.


Yeah3



Nailed it!  Hot pink throughout, so juicy.......perfect cross hatch marks....I feel like a glutton.
[Image: brrWTla.jpg]
[Image: ykh4SZi.jpg]
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#39
(09-14-2019, 04:19 PM)Rodent Wrote: [Image: 5XAYnMc.jpg]

This is for dinner tonight. Yumm
Can you smother that in brown gravy please.  Chuckle
__________________________

Next thing you know, they'll take my thoughts away

[Image: sj45h51.png]
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#40
(09-14-2019, 05:16 PM)beans Wrote: Perkins..
They don't have it on the menu anymore here, but the Country Club Melt... Just ask and they know...

Thick cut turkey with bacon & cheese on a toasted bread... thousand island dressing on the side to add it as you please...

I always get french fries , but think there are options on the taters 

[Image: uZax14c.gif]
You know I think they are shutting down. Unbelievable.
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